Eat a Pancake!

Many people at my new office are getting excited for Mardi Gras.  There are a lot of Mardi Gras traditions I didn’t know about, like the King Cake (I did NOT win the baby), that are positively delightful.

My favorite new tradition for today was introduced to me by my dear friend, DC, who isn’t even from New Orleans (they’re not the only people who celebrate the days leading up Ash Wednesday).  It’s called Shrove Tuesday, AKA Pancake Tuesday!  My friends and I have interpreted this as being a day where you eat pancakes and drink beer . . . a bit more wholesome than showing your boobies for beads, but just as fun!

I have fond memories of Pancake Tuesday last year.  My friends and I skipped out of work to watch the New York Giants Super Bowl parade and visited a local diner afterwards to indulge.

Much to my surprise, a number of place in the Baltimore area promote today, whether it’s celebrated as Fat Tuesday, Shrove Tuesday, or Pancake Tuesday doesn’t really matter.  So much so, that the Baltimore Sun even wrote an article and published a recipe to go along with the celebration!

Here’s the recipe, enjoy!

pancake-o
Source

Blue Moon Pancakes

(Makes 4 to 6 five-inch pancakes or 12 to 14 silver-dollar pancakes)

1 1/2 cups all-purpose flour

1 tablespoon baking powder

2 eggs

2 to 3 tablespoons vanilla

1 1/2 cups milk

3 tablespoons melted butter

3 tablespoons sugar

Combine all ingredients and stir until lumps are gone. Ladle onto a hot (350 degrees) griddle coated with vegetable oil or clarified butter.

If you would like to add extra ingredients, such as chocolate chips or berries, sprinkle them on the wet side of the pancake now, while the underside cooks.

Look for bubbles on the wet surface (a sign that the air is cooking out of the pancakes), or use a spatula to peek underneath, making sure the pancake is golden brown. Flip and cook for another 2 to 3 minutes.

Serve with syrup, whipped cream and more berries or chocolate chips.

Courtesy of Sarah Simington, chef/proprietor of the Blue Moon Cafe in Fells Point

PER PANCAKE (BASED ON 6 LARGE PANCAKES): 255 calories, 7 grams protein, 9 grams fat, 5 grams saturated fat, 34 grams carbohydrate, 1 gram fiber, 91 milligrams cholesterol, 232 milligrams sodium

PS – I sooo planned on eating pancakes for dinner tonight, but I ended up playing racquetball instead and was not hungry at all afterwards.  I am making up for it by drinking beer.

PPS – Sorry for the light posting this week.  I’m a bit overwhelmed and disoriented, in a good way, from starting a new job.  I’ll be back in the game next week!

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